Gluten-Free Pancakes

Today, I'm off to go cook some Indian dishes!  Maybe I can take a few pics and post them with the next recipe :D But for now, here is a recipe for gluten-free pancakes.  I didn't make it up, I got it off Taste of Home website.  Here's the link:

http://www.tasteofhome.com/recipes/Gluten-Free-Pancakes

Anyway, here's the recipe (check out the website for more info about the meal):

Ingredients

• 1 cup brown rice flour
• 1/2 cup potato starch
• 1/2 cup ground almonds
• 3 teaspoons sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup fat-free milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/3 cup miniature semisweet chocolate chips, optional

Directions

• In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt.
• In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips if desired.
• Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 12 pancakes.

Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.