Baking Hard-'Boiled' Eggs Using a Muffin Tin

I've got you wondering: how is it you bake hard-'boiled' eggs? Well, here it is!  Written by David Galloway, here is a snippet out of the article he wrote on Lifehacker (I DID NOT write this; see the URL for the website at the bottom of the post):

"Hard cooking eggs in your oven works well largely because instead of watching over a huge pot of water and using an egg timer you just need to place your eggs in the muffin tin, place them in an oven at around 325 degrees Fahrenheit for 30 minutes, and then put the eggs in ice water for 10 minutes to cool down."

URL for the full article: http://lifehacker.com/5949549/bake-hard-boiled-eggs-using-muffin-tins