I mentioned before that I didn’t know the differences
between pepper colors. Well, here is the
answer:
Green peppers are harvested before ripening fully, which
makes them less expensive. They’re often more bitter then other colors of
peppers.
Orange peppers contain the least amount of vitamin A, and
are less commonly found in farmer’s markets. They also have the fruitiest
taste.
Red peppers contain the most nutrients (for the most part),
and are the most mature out of all the pepper types.
Okay, mystery solved. Now I should really stop posting
for the night.
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